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Singapore, Served AgainRead more
Sol & Ora celebrates the revival of pandan — the fragrant leaf that once perfumed generations of Singaporean kitchens but is now less commonly featured beyond traditional desserts. Reimagined through a contemporary coastal lens, our Warm Pandan Churros & Cendol Sundae pays tribute to one of Singapore’s most iconic flavours. Crisp pandan-infused churros are served […]
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Chef SpecialsRead more
Sol & Ora Chef’s Specials Discover Sol & Ora’s latest Chef’s Specials, inspired by the bright, coastal flavours of the Mediterranean. Enjoy a selection of tapas, appetisers and hearty sharing plates, perfect for a leisurely meal by the sea. Highlights include: Spanish Anchovy, Avocado & Tomato Crackers — $16++ ‘Giant Fries’ Crispy Layered Patatas Bravas, […]
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Al Fresco DiningRead more
Elevate your dining experience with our newly introduced Al Fresco Dining Under The Stars. Have a glass of champagne paired with our Latin-Mediterranean dishes while enjoying the stunning view of the Singapore Straits and the ocean breeze. Our Al Fresco Dining Under The Stars is designed to offer you a feast for the senses, where […]
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