Sol & Ora celebrates the revival of pandan — the fragrant leaf that once perfumed generations of Singaporean kitchens but is now less commonly featured beyond traditional desserts.
Reimagined through a contemporary coastal lens, our Warm Pandan Churros & Cendol Sundae pays tribute to one of Singapore’s most iconic flavours. Crisp pandan-infused churros are served alongside creamy cendol ice cream, red bean dip, and a delicate coconut snow, bringing together familiar local flavours in a playful and modern presentation.
Rooted in nostalgia yet designed for today’s diners, this dessert offers a taste of Singapore’s culinary heritage while overlooking the island’s stunning coastal views.
Warm Pandan Churros & Cendol Sundae $16++
Available throughout August.
Celebrate National Day with the whole family at Play Day at the Coast on Sunday, 16 August, from 12pm to 5pm. Relive cherished childhood memories with old-school local games, cool down at the DIY ice kachang station, and enjoy a selection of local-inspired favourites, including Chilli Crab Pasta, Seafood Laksa Pasta, assorted satay and the Let’s Go Local sharing platter. Gather your loved ones for an afternoon of poolside activities, nostalgic flavours and playful family fun by the coast.
