Sol & Ora celebrates the revival of pandan — the fragrant leaf that once perfumed generations of Singaporean kitchens but is now less commonly featured beyond traditional desserts.
Reimagined through a contemporary coastal lens, our Warm Pandan Churros & Cendol Sundae pays tribute to one of Singapore’s most iconic flavours. Crisp pandan-infused churros are served alongside creamy cendol ice cream, red bean dip, and a delicate coconut snow, bringing together familiar local flavours in a playful and modern presentation.
Rooted in nostalgia yet designed for today’s diners, this dessert offers a taste of Singapore’s culinary heritage while overlooking the island’s stunning coastal views.
Warm Pandan Churros & Cendol Sundae $16++
Available throughout August.