Celebrate Father’s Day with a laidback grill feast by the coast.

Indulge in a generous spread of flame-grilled meats, including ribeye steak, pork rack, lamb cutlets, chicken and artisan sausages, served with hearty sides and house-made sauces — perfect for sharing with family over poolside views and island vibes.

Plus, dads enjoy a complimentary pint of beer with every reservation (limited to 1 pint per reservation).

Available for lunch and dinner on 20–21 June.